Biochemical properties of new varieties of rape
100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil var...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2014-12-01
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| Series: | Plant Varieties Studying and Protection |
| Subjects: | |
| Online Access: | http://journal.sops.gov.ua/article/view/55605 |
| Summary: | 100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil varieties of rape are identifi ed with high content of erucic acid in oil – for the technical purposes and those without or with its low content – for food industry. |
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| ISSN: | 2518-1017 2518-7457 |