Responses to Water Deficit and Salt Stress in Silver Fir (<i>Abies alba</i> Mill.) Seedlings

• Main Authors: Irina Maria Todea (Morar), Sara González-Orenga, Monica Boscaiu, Mariola Plazas, Adriana F. Sestras, Jaime Prohens, Oscar Vicente, Radu E. Sestras
• Format: Article
• Language: English
• Published: MDPI AG 2020-04-01
• Series: Forests
• Subjects: abiotic stress; antioxidants; drought; ion homeostasis; osmolytes; salinity
• Online Access: https://www.mdpi.com/1999-4907/11/4/395

Forest ecosystems are frequently exposed to abiotic stress, which adversely affects their growth, resistance and survival. For silver fir (<i>Abies alba</i>), the physiological and biochemical responses to water and salt stress have not been extensively studied. Responses of one-year-old seedlings to a 30-day water stress (withholding irrigation) or salt stress (100, 200 and 300 mM NaCl) treatments were analysed by determining stress-induced changes in growth parameters and different biochemical markers: accumulation of ions, different osmolytes and malondialdehyde (MDA, an oxidative stress biomarker), in the seedlings, and activation of enzymatic and non-enzymatic antioxidant systems. Both salt and water stress caused growth inhibition. The results obtained indicated that the most relevant responses to drought are based on the accumulation of soluble carbohydrates as osmolytes/osmoprotectants. Responses to high salinity, on the other hand, include the active transport of Na⁺, Cl⁻ and Ca²⁺ to the needles, the maintenance of relatively high K⁺/Na⁺ ratios and the accumulation of proline and soluble sugars for osmotic balance. Interestingly, relatively high Na⁺ concentrations were measured in the needles of <i>A. alba</i> seedlings at low external salinity, suggesting that Na⁺ can contribute to osmotic adjustment as a ‘cheap’ osmoticum, and its accumulation may represent a constitutive mechanism of defence against stress. These responses appear to be efficient enough to avoid the generation of high levels of oxidative stress, in agreement with the small increase in MDA contents and the relatively weak activation of the tested antioxidant systems.