GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST

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Bibliographic Details
Main Authors: G. Spigno, M.D. Fumi, D.M. De Faveri
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2009-05-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/8724
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spelling doaj-9d4fc60b1bc54ac988a121a2471e34e22021-02-23T21:02:41ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162009-05-011710.3303/CET0917141GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEASTG. SpignoM.D. FumiD.M. De FaveriNot available.https://www.cetjournal.it/index.php/cet/article/view/8724
collection DOAJ
language English
format Article
sources DOAJ
author G. Spigno
M.D. Fumi
D.M. De Faveri
spellingShingle G. Spigno
M.D. Fumi
D.M. De Faveri
GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST
Chemical Engineering Transactions
author_facet G. Spigno
M.D. Fumi
D.M. De Faveri
author_sort G. Spigno
title GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST
title_short GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST
title_full GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST
title_fullStr GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST
title_full_unstemmed GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST
title_sort glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast
publisher AIDIC Servizi S.r.l.
series Chemical Engineering Transactions
issn 2283-9216
publishDate 2009-05-01
description Not available.
url https://www.cetjournal.it/index.php/cet/article/view/8724
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AT mdfumi glucosesyrupandcornsteepliquorasalternativetomolassessubstratesforproductionofbakingqualityyeast
AT dmdefaveri glucosesyrupandcornsteepliquorasalternativetomolassessubstratesforproductionofbakingqualityyeast
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