Structure-activity relationship and interaction mechanism of nine structurally similar flavonoids and α-amylase
In this study, the structure-activity relationship and interaction mechanism of nine flavonoids and porcine pancreatic α-amylase were studied through enzyme kinetics, multispectral analysis and molecular simulation. The analysis of the structure-activity relationship illustrated that hydroxylation a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621003881 |