Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes

Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes

Abstract Background The prevalence of poor diet quality and type 2 diabetes are exceedingly high in many rural American Indian (AI) communities. Because of limited resources and infrastructure in some communities, implementation of interventions to promote a healthy diet is challenging—which may exa...

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Bibliographic Details
Main Authors: Caitlin N. Hawley, Corrine M. Huber, Lyle G. Best, Barbara V. Howard, Jason Umans, Shirley A. A. Beresford, Barbara McKnight, Arlette Hager, Marcia O’Leary, Anne N. Thorndike, India J. Ornelas, Meagan C. Brown, Amanda M. Fretts
Format: Article
Language:English
Published: BMC 2021-02-01
Series:BMC Public Health
Subjects:
Indians, north American
Diabetes mellitus, type 2
Rural population
Randomized controlled trial
Curriculum
Education, distance
Online Access:https://doi.org/10.1186/s12889-021-10308-8

Internet

https://doi.org/10.1186/s12889-021-10308-8

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