Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method
Aims: To investigate the relationships between the anthocyanin content of Vitis vinifera L. cvs. Tempranillo and Graciano grapes, determined in the vineyard and in the winery by a non-invasive fluorescence sensor, and the final wine color and phenolic traits. Methods and results: Grape anthocyanin a...
Main Authors: | María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila |
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Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2013-03-01
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Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/1532 |
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