Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

Aims: To investigate the relationships between the anthocyanin content of Vitis vinifera L. cvs. Tempranillo and Graciano grapes, determined in the vineyard and in the winery by a non-invasive fluorescence sensor, and the final wine color and phenolic traits. Methods and results: Grape anthocyanin a...

Full description

Bibliographic Details
Main Authors: María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila
Format: Article
Language:English
Published: International Viticulture and Enology Society 2013-03-01
Series:OENO One
Subjects:
wine color density
total phenol index
fluorescencebased sensor
CIELAB
grapevine
Online Access:https://oeno-one.eu/article/view/1532

Similar Items

Similar Items