Research Regarding the Nutritional Value of the Food Products
Food products have in composition the necessary substances for human body but also anti-nutritional substances fulfilling an energetic, plastic, catalytic and sensorial role. The researches conducted enable a new vision on the nutritional value of food products starting from the general methodology...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2017-05-01
|
Series: | Scientific Papers Animal Science and Biotechnologies |
Online Access: | http://spasb.ro/index.php/spasb/article/view/2371 |