Research Regarding the Nutritional Value of the Food Products
Food products have in composition the necessary substances for human body but also anti-nutritional substances fulfilling an energetic, plastic, catalytic and sensorial role. The researches conducted enable a new vision on the nutritional value of food products starting from the general methodology...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2017-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2371 |