Strengthening the Core Business of Farmers Markets through Strategic Business Planning
The current period of growth in the number of farmers markets is associated with higher demand for local food but also leads to more competition among farmers markets. Dealing with increased competition challenges the way that farmers markets are used to operating. In this commentary, the authors di...
Main Authors: | David J. Connell, Christopher Hergesheimer |
---|---|
Format: | Article |
Language: | English |
Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2016-09-01
|
Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/284 |
Similar Items
-
From the Boardroom to the Farm Stand: Applying Principles of Retail Strategy to Facilitate Farmers’ Market Sustainability
by: Christopher T. Sneed, et al.
Published: (2016-10-01) -
MARKET BEHAVIOR AND TRENDS AS INDICATORS FOR STRATEGIC PLANNING AND BUSINESS POLICY
by: LIVIU NEAMTU, et al.
Published: (2017-11-01) -
Organisation’s Business Planning and Strategic Decisions
by: Miroslav Georgiev
Published: (2021-06-01) -
Strategic business planning for the ready-to-drink beverage market in the People's Republic of China.
Published: (1997) -
Strategic Marketing Business Portfolio Management through Formation of Business Areas in it
by: Yavorska Kateryna Yu.
Published: (2014-01-01)