Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile
Excessive salt intake has negative effects on health and persists as a dietary problem in Spanish children. However, the analysis of dietary sodium sources has not been extensively studied. A group of 321 children between 7 and 11 years old from five Spanish regional communities was studied. A three...
Main Authors: | Esther Cuadrado-Soto, África Peral-Suarez, Aránzazu Aparicio, Jose M. Perea, Rosa M. Ortega, Ana M. López-Sobaler |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-12-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/10/12/1880 |
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