Microencapsulation of Algal Oil Using Spray Drying Technology
This work aims at developing a process of microencapsulation of algal oil containing ≥40 % docosahexaenoic acid (DHA) using spray drying technology. Purity Gum® 2000 and Capsul®, both obtained from waxy corn starch, were chosen as the encapsulation materials. The effects of emulsification conditions...
Main Authors: | Xueshan Pan, Xiaoting Liu, Feixue Teng, Shuai Yuan, Wenyao Shao |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2018-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/290735 |
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