ANALYSIS OF CHANGES IN TEMPERATURE AND MOISTURE CONTENT OF GRAIN IN THE PROCESS OF MICRONIZATION
The change in temperature and humidity in the process of grain micronization is investigated. The nature of the influence of the selected modes IR grain handling on the degree of dextrini- zation barley and wheat starch is identified.
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| Format: | Article |
| Language: | Russian |
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Voronezh state university of engineering technologies
2013-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/471 |
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doaj-9e4db9d6d8a84c079b2fb1eb809714f7 |
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Article |
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doaj-9e4db9d6d8a84c079b2fb1eb809714f72021-07-29T08:04:59ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022013-10-0104182110.20914/2310-1202-2013-4-18-21435ANALYSIS OF CHANGES IN TEMPERATURE AND MOISTURE CONTENT OF GRAIN IN THE PROCESS OF MICRONIZATIOND. S. Kochanov0Voronezh state university of engineering technologiesThe change in temperature and humidity in the process of grain micronization is investigated. The nature of the influence of the selected modes IR grain handling on the degree of dextrini- zation barley and wheat starch is identified.https://www.vestnik-vsuet.ru/vguit/article/view/471микронизациязернокинетикадекстринизациякрахмал |
| collection |
DOAJ |
| language |
Russian |
| format |
Article |
| sources |
DOAJ |
| author |
D. S. Kochanov |
| spellingShingle |
D. S. Kochanov ANALYSIS OF CHANGES IN TEMPERATURE AND MOISTURE CONTENT OF GRAIN IN THE PROCESS OF MICRONIZATION Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij микронизация зерно кинетика декстринизация крахмал |
| author_facet |
D. S. Kochanov |
| author_sort |
D. S. Kochanov |
| title |
ANALYSIS OF CHANGES IN TEMPERATURE AND MOISTURE CONTENT OF GRAIN IN THE PROCESS OF MICRONIZATION |
| title_short |
ANALYSIS OF CHANGES IN TEMPERATURE AND MOISTURE CONTENT OF GRAIN IN THE PROCESS OF MICRONIZATION |
| title_full |
ANALYSIS OF CHANGES IN TEMPERATURE AND MOISTURE CONTENT OF GRAIN IN THE PROCESS OF MICRONIZATION |
| title_fullStr |
ANALYSIS OF CHANGES IN TEMPERATURE AND MOISTURE CONTENT OF GRAIN IN THE PROCESS OF MICRONIZATION |
| title_full_unstemmed |
ANALYSIS OF CHANGES IN TEMPERATURE AND MOISTURE CONTENT OF GRAIN IN THE PROCESS OF MICRONIZATION |
| title_sort |
analysis of changes in temperature and moisture content of grain in the process of micronization |
| publisher |
Voronezh state university of engineering technologies |
| series |
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| issn |
2226-910X 2310-1202 |
| publishDate |
2013-10-01 |
| description |
The change in temperature and humidity in the process of grain micronization is investigated. The nature of the influence of the selected modes IR grain handling on the degree of dextrini- zation barley and wheat starch is identified. |
| topic |
микронизация зерно кинетика декстринизация крахмал |
| url |
https://www.vestnik-vsuet.ru/vguit/article/view/471 |
| work_keys_str_mv |
AT dskochanov analysisofchangesintemperatureandmoisturecontentofgrainintheprocessofmicronization |
| _version_ |
1721258542794539008 |