A Role for Macroalgae and Cephalopods in Sustainable Eating

Bibliographic Details
Main Authors: Ole G. Mouritsen, Charlotte Vinther Schmidt
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Psychology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpsyg.2020.01402/full
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spelling doaj-9ea67720b53d47acb0dd904684aba05a2020-11-25T03:06:49ZengFrontiers Media S.A.Frontiers in Psychology1664-10782020-07-011110.3389/fpsyg.2020.01402541931A Role for Macroalgae and Cephalopods in Sustainable EatingOle G. MouritsenCharlotte Vinther Schmidthttps://www.frontiersin.org/article/10.3389/fpsyg.2020.01402/fullfoodsustainable eatingseaweedssquidoctopuscuttlefish
collection DOAJ
language English
format Article
sources DOAJ
author Ole G. Mouritsen
Charlotte Vinther Schmidt
spellingShingle Ole G. Mouritsen
Charlotte Vinther Schmidt
A Role for Macroalgae and Cephalopods in Sustainable Eating
Frontiers in Psychology
food
sustainable eating
seaweeds
squid
octopus
cuttlefish
author_facet Ole G. Mouritsen
Charlotte Vinther Schmidt
author_sort Ole G. Mouritsen
title A Role for Macroalgae and Cephalopods in Sustainable Eating
title_short A Role for Macroalgae and Cephalopods in Sustainable Eating
title_full A Role for Macroalgae and Cephalopods in Sustainable Eating
title_fullStr A Role for Macroalgae and Cephalopods in Sustainable Eating
title_full_unstemmed A Role for Macroalgae and Cephalopods in Sustainable Eating
title_sort role for macroalgae and cephalopods in sustainable eating
publisher Frontiers Media S.A.
series Frontiers in Psychology
issn 1664-1078
publishDate 2020-07-01
topic food
sustainable eating
seaweeds
squid
octopus
cuttlefish
url https://www.frontiersin.org/article/10.3389/fpsyg.2020.01402/full
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