Preparation and Characterization of Starch Nanoparticles for Controlled Release of Curcumin

Preparation and Characterization of Starch Nanoparticles for Controlled Release of Curcumin

Curcumin was loaded onto starch nanoparticles by using in situ nanoprecipitation method and water-in-oil microemulsion system. Curcumin loaded starch nanoparticles exhibited enhanced solubility in aqueous solution as compared to free curcumin. Effects of formulation parameters such as types of react...

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Bibliographic Details
Main Authors:	Suk Fun Chin, Siti Nur Akmar Mohd Yazid, Suh Cem Pang
Format:	Article
Language:	English
Published:	Hindawi Limited 2014-01-01
Series:	International Journal of Polymer Science
Online Access:	http://dx.doi.org/10.1155/2014/340121

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