Isolation and identification bacteria and fungi of spoilage in Kilka meal production in Guilan Province

Isolation and identification bacteria and fungi of spoilage in Kilka meal production in Guilan Province

We Collected 75 samples from fish meal factories in Guilan Province (codes: 1,2,3,4,5,6,7) based on two times per month during June to December 2001. Standard reference are used in bacterial and fungous identification. The isolated bacteria are E. coli Proteus spp., Citrobacter spp., Shigella spp.,...

Full description

Bibliographic Details
Main Author: M. Faeid1; N. Amir mozafari2; A. Shojaei arani2
Format: Article
Language:fas
Published: Iranian Fisheries Research Organization 2005-01-01
Series:‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
Subjects:
Fish meal; Kilka; Spolige; Bacteria; Fungi; Guilan province; Iran
Online Access:http://isfj.areo.ir/article_113879_en.html
id doaj-9f0869a4da0940638dcf75e3d0e09e5d
record_format Article
spelling doaj-9f0869a4da0940638dcf75e3d0e09e5d2020-11-25T01:21:19ZfasIranian Fisheries Research Organization‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān1026-13542322-59982005-01-01144127138 Isolation and identification bacteria and fungi of spoilage in Kilka meal production in Guilan ProvinceM. Faeid1; N. Amir mozafari2; A. Shojaei arani2We Collected 75 samples from fish meal factories in Guilan Province (codes: 1,2,3,4,5,6,7) based on two times per month during June to December 2001. Standard reference are used in bacterial and fungous identification. The isolated bacteria are E. coli Proteus spp., Citrobacter spp., Shigella spp., Enterobacter Aerogenes Salmonella spp., Klebsiella spp., Hafina Alvei Yersinia Enterocolitica, Edwardsiella spp., Staphylococcus spp., Bacillus spp., Pseudomonas spp., Clostridium spp., Aeromonas Hydrophila Streptococcus spp. The highest and lowest bacterial contamination observed in E. coli and Hafina Alvei respectively. The most important isolated fungi were Aspergillus spp., Penicillium spp., Yeasts Rhizopus spp. The maximum and minimum fungi decay in samples were Penicillium spp., and Rhizopus respectively. The most and the least microbial spoilage have been seen in factories 1 and 2 respectively.http://isfj.areo.ir/article_113879_en.htmlFish meal; Kilka; Spolige; Bacteria; Fungi; Guilan province; Iran
collection DOAJ
language fas
format Article
sources DOAJ
author M. Faeid1; N. Amir mozafari2; A. Shojaei arani2
spellingShingle M. Faeid1; N. Amir mozafari2; A. Shojaei arani2
Isolation and identification bacteria and fungi of spoilage in Kilka meal production in Guilan Province
‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
Fish meal; Kilka; Spolige; Bacteria; Fungi; Guilan province; Iran
author_facet M. Faeid1; N. Amir mozafari2; A. Shojaei arani2
author_sort M. Faeid1; N. Amir mozafari2; A. Shojaei arani2
title Isolation and identification bacteria and fungi of spoilage in Kilka meal production in Guilan Province
title_short Isolation and identification bacteria and fungi of spoilage in Kilka meal production in Guilan Province
title_full Isolation and identification bacteria and fungi of spoilage in Kilka meal production in Guilan Province
title_fullStr Isolation and identification bacteria and fungi of spoilage in Kilka meal production in Guilan Province
title_full_unstemmed Isolation and identification bacteria and fungi of spoilage in Kilka meal production in Guilan Province
title_sort isolation and identification bacteria and fungi of spoilage in kilka meal production in guilan province
publisher Iranian Fisheries Research Organization
series ‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
issn 1026-1354
2322-5998
publishDate 2005-01-01
description We Collected 75 samples from fish meal factories in Guilan Province (codes: 1,2,3,4,5,6,7) based on two times per month during June to December 2001. Standard reference are used in bacterial and fungous identification. The isolated bacteria are E. coli Proteus spp., Citrobacter spp., Shigella spp., Enterobacter Aerogenes Salmonella spp., Klebsiella spp., Hafina Alvei Yersinia Enterocolitica, Edwardsiella spp., Staphylococcus spp., Bacillus spp., Pseudomonas spp., Clostridium spp., Aeromonas Hydrophila Streptococcus spp. The highest and lowest bacterial contamination observed in E. coli and Hafina Alvei respectively. The most important isolated fungi were Aspergillus spp., Penicillium spp., Yeasts Rhizopus spp. The maximum and minimum fungi decay in samples were Penicillium spp., and Rhizopus respectively. The most and the least microbial spoilage have been seen in factories 1 and 2 respectively.
topic Fish meal; Kilka; Spolige; Bacteria; Fungi; Guilan province; Iran
url http://isfj.areo.ir/article_113879_en.html
work_keys_str_mv AT mfaeid1namirmozafari2ashojaeiarani2 isolationandidentificationbacteriaandfungiofspoilageinkilkamealproductioninguilanprovince
_version_ 1725131000387731456

Similar Items