Viability of Lactobacillus casei in chocolate flan and its survival to simulated gastrointestinal conditions<br>Viabilidade de Lactobacillus casei em flan de chocolate e sua sobrevivência em condições gastrintestinais simuladas

Viability of Lactobacillus casei in chocolate flan and its survival to simulated gastrointestinal conditions<br>Viabilidade de Lactobacillus casei em flan de chocolate e sua sobrevivência em condições gastrintestinais simuladas

The aim of this work was to verify the viability of Lactobacillus casei in chocolate flan as well as its survival under simulated human gastrointestinal conditions. After 1 and 15 days of manufacture, the dessert was evaluated for L. casei population and subsequently submitted to acidic solution for...

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Bibliographic Details
Main Authors: Lina Casale Aragon-Alegro, Hélio Hiroshi Suguimoto, Elsa Helena Walter de Santana, Osney Massami Inay, Marcela de Rezende Costa, Cínthia Hoch Batista de Souza, Edson Renato Honjoya, Alisson Santana da Silva
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-02-01
Series:Semina: Ciências Agrárias
Subjects:
Microrganismos probióticos
Sobremesas lácteas
Vida de prateleira.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13672

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13672

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