Role of Antioxidants in Prevention of Cardio-Vascular Diseases
Coronary heart diseases are the most preventable non-contagious diseases, but unfortunately, ‎it is one of the major causes of mortality among humans in the industrialized and semi-‎industrialized countries. It is predicted that if this trend continues, it will lead to the death of &...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Shahid Beheshti School of Nursing and Midwifery, Rasht
2006-04-01
|
| Series: | Journal of Holistic Nursing and Midwifery |
| Subjects: | |
| Online Access: | http://hnmj.gums.ac.ir/browse.php?a_code=A-10-243-68&slc_lang=en&sid=1 |
| Summary: | Coronary heart diseases are the most preventable non-contagious diseases, but unfortunately, ‎it is one of the major causes of mortality among humans in the industrialized and semi-‎industrialized countries. It is predicted that if this trend continues, it will lead to the death of ‎approximately over ‎‏25‏‎ million people in the world by ‎‏2020‏‎. On the other hand, according to ‎investigations it has been proven that antioxidants are substances that can contribute to the ‎risk reduction of cardio-vascular diseases (CVD). ‎ This article has introduced the role of antioxidants in decreasing the risk of CVD. ‎Experimental studies have shown that the most common factor related to the incidence of ‎CVD is arteriosclerosis. In this connection, free radicals of oxidant substances obtained from ‎the metabolism of high density cholesterols always play an essential and significant role. Other ‎studies also demonstrate the contradictory role of antioxidants in the struggle against these ‎detrimental substances and thus its role in delaying the process of atherosclerosis.‎ Considering the importance of nutrition in the occurrence of most diseases, on one hand, and ‎the establishment of essential role of antioxidants in the prevention of the common diseases ‎such as CVDs, on the other hand, it is suggested that the education and encouragement of the ‎general public for consumption of foodstuffs rich in these substances as well as the greater ‎and optimal use of antioxidants and food supplements containing these substances in the food ‎industries of our country is suggested. ‎ |
|---|---|
| ISSN: | 2588-3712 2588-3720 |