APA (7th ed.) Citation

Journal, B. S. (2016). Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus sinesis) and Grapefruit (Citrus paradisi) Peels. College of Science for Women, University of Baghdad.

Chicago Style (17th ed.) Citation

Journal, Baghdad Science. Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus Sinesis) and Grapefruit (Citrus Paradisi) Peels. College of Science for Women, University of Baghdad, 2016.

MLA (8th ed.) Citation

Journal, Baghdad Science. Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus Sinesis) and Grapefruit (Citrus Paradisi) Peels. College of Science for Women, University of Baghdad, 2016.