Antioxidant Status of Plants in Conditions of Chemical Pollution of the Urban Environment

Antioxidants are substances that slow down the oxidation of organic compounds that protect the body from the negative effects of free radicals antioxidant connected with free radical and puts up a barrier to the corrosive effects of the electron. Enzyme protective system of the body converts cell ox...

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Main Authors: L. V. MOSINA, G. N. CHOUPAKHINA, E. A. ALPATOVA
Format: Article
Language:English
Published: International Journal of Secondary Metabolite 2014-07-01
Series:International Journal of Secondary Metabolite
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/22526/240723?publisher=ijate
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spelling doaj-9fa86d33f2a040fdb6290524b7f11c342020-11-25T01:15:46ZengInternational Journal of Secondary MetaboliteInternational Journal of Secondary Metabolite2148-69052014-07-0111130618Antioxidant Status of Plants in Conditions of Chemical Pollution of the Urban EnvironmentL. V. MOSINAG. N. CHOUPAKHINAE. A. ALPATOVAAntioxidants are substances that slow down the oxidation of organic compounds that protect the body from the negative effects of free radicals antioxidant connected with free radical and puts up a barrier to the corrosive effects of the electron. Enzyme protective system of the body converts cell oxidant into the water and oxygen.The body has its own system of struggle with excessive amounts of free radicals, but it has weakened under the impact of the polluted environment, direct sunlight and needs support. Scientists found that many plants contain substances flavonoids - a large group of polyphenolic compounds structure, which bind free radicals.This article presents a review of research performed in the Russian state endowment of the University of Immanuel Kant, the influence of chemical contaminated areas in the antioxidant status of the plants.Thus the study of the influence of factors on the formation of antioxidants plants is a fragment of a large-scale work on the study of natural antioxidants, which not only protect living organisms but also determine the quality of plant foods, feeds, and ultimately the quality of life and its duration. The solution of the problems of modern society - environmental, health, demography is impossible without change of attitude to food.https://dergipark.org.tr/tr/pub/ijsm/issue/22526/240723?publisher=ijatetechnogenic pollution oxidative stress antioxidants phenolic compounds crude drug
collection DOAJ
language English
format Article
sources DOAJ
author L. V. MOSINA
G. N. CHOUPAKHINA
E. A. ALPATOVA
spellingShingle L. V. MOSINA
G. N. CHOUPAKHINA
E. A. ALPATOVA
Antioxidant Status of Plants in Conditions of Chemical Pollution of the Urban Environment
International Journal of Secondary Metabolite
technogenic pollution
oxidative stress
antioxidants
phenolic compounds
crude drug
author_facet L. V. MOSINA
G. N. CHOUPAKHINA
E. A. ALPATOVA
author_sort L. V. MOSINA
title Antioxidant Status of Plants in Conditions of Chemical Pollution of the Urban Environment
title_short Antioxidant Status of Plants in Conditions of Chemical Pollution of the Urban Environment
title_full Antioxidant Status of Plants in Conditions of Chemical Pollution of the Urban Environment
title_fullStr Antioxidant Status of Plants in Conditions of Chemical Pollution of the Urban Environment
title_full_unstemmed Antioxidant Status of Plants in Conditions of Chemical Pollution of the Urban Environment
title_sort antioxidant status of plants in conditions of chemical pollution of the urban environment
publisher International Journal of Secondary Metabolite
series International Journal of Secondary Metabolite
issn 2148-6905
publishDate 2014-07-01
description Antioxidants are substances that slow down the oxidation of organic compounds that protect the body from the negative effects of free radicals antioxidant connected with free radical and puts up a barrier to the corrosive effects of the electron. Enzyme protective system of the body converts cell oxidant into the water and oxygen.The body has its own system of struggle with excessive amounts of free radicals, but it has weakened under the impact of the polluted environment, direct sunlight and needs support. Scientists found that many plants contain substances flavonoids - a large group of polyphenolic compounds structure, which bind free radicals.This article presents a review of research performed in the Russian state endowment of the University of Immanuel Kant, the influence of chemical contaminated areas in the antioxidant status of the plants.Thus the study of the influence of factors on the formation of antioxidants plants is a fragment of a large-scale work on the study of natural antioxidants, which not only protect living organisms but also determine the quality of plant foods, feeds, and ultimately the quality of life and its duration. The solution of the problems of modern society - environmental, health, demography is impossible without change of attitude to food.
topic technogenic pollution
oxidative stress
antioxidants
phenolic compounds
crude drug
url https://dergipark.org.tr/tr/pub/ijsm/issue/22526/240723?publisher=ijate
work_keys_str_mv AT lvmosina antioxidantstatusofplantsinconditionsofchemicalpollutionoftheurbanenvironment
AT gnchoupakhina antioxidantstatusofplantsinconditionsofchemicalpollutionoftheurbanenvironment
AT eaalpatova antioxidantstatusofplantsinconditionsofchemicalpollutionoftheurbanenvironment
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