A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes

A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes

In winemaking gluconic acid is an important marker for quantitative evaluation of grape infection by Botrytis cinerea. A screen-printed amperometric bienzymatic sensor for the determination of gluconic acid based on gluconate kinase (GK) and 6-phospho-D-gluconate dehydrogenase (6PGDH) coimmobilize...

Full description

Bibliographic Details
Main Authors: Donatella Albanese, Francesca Malvano, Adriana Sannini, Roberto Pilloton, Marisa Di Matteo
Format: Article
Language:English
Published: MDPI AG 2014-06-01
Series:Sensors
Subjects:
gluconic acid
Botrytis cinerea
PANI-PAAMPSA
grape
amperometric biosensor
Online Access:http://www.mdpi.com/1424-8220/14/6/11097

Internet

http://www.mdpi.com/1424-8220/14/6/11097

Similar Items