Metabolic effects of quail eggs in diabetes-induced rats: comparison with chicken eggs
Background: Quail eggs as a food item have recently been introduced into the diet of some Cameroonians. These eggs are being sold in local markets, but with many unfounded health claims. One claim is that quail eggs can reduce blood glucose levels in diabetics. It was therefore necessary to evaluate...
Main Authors: | Eric Lontchi-Yimagou, Agatha Tanya, Carine Tchankou, Judith Ngondi, Julius Oben |
---|---|
Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2016-10-01
|
Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32530/49062 |
Similar Items
-
About correlations between egg production traits in Estonian Quail
by: Aleksander Lember, et al.
Published: (2016-12-01) -
Effect of organic selenium and zinc on the performance and egg quality of Japanese quails
by: VC Cruz, et al.
Published: (2011-06-01) -
LAYER AGE AND QUALITY OF PHARAOH QUAIL EGGS
by: Anna WILKANOWSKA, et al.
Published: (2012-03-01) -
Turmeric and sorghum for egg-laying quails
by: Weslane Justina da Silva, et al.
Published: (2018-04-01) -
A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen’s Egg White
by: Vahid Ghobadi Dana, et al.
Published: (2020-06-01)