Acidification and γ-aminobutyric acid independently alter kairomone-induced behaviour
Exposure to high pCO2 or low pH alters sensation and behaviour in many marine animals. We show that crab larvae lose their ability to detect and/or process predator kairomones after exposure to low pH over a time scale relevant to diel pH cycles in coastal environments. Previous work suggests that a...
Main Authors: | Corie L. Charpentier, Jonathan H. Cohen |
---|---|
Format: | Article |
Language: | English |
Published: |
The Royal Society
2016-01-01
|
Series: | Royal Society Open Science |
Subjects: | |
Online Access: | https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.160311 |
Similar Items
-
Effects of γ-aminobutyric acid on feed intake, growth performance and expression of related genes in growing lambs
by: D.M. Wang, et al.
Published: (2015-01-01) -
Methylenetetrahydrofolate reductase deficiency alters levels of glutamate and γ-aminobutyric acid in brain tissue
by: N.M. Jadavji, et al.
Published: (2015-06-01) -
Characterization of three glutamate decarboxylases from Bacillus spp. for efficient γ-aminobutyric acid production
by: Lei Sun, et al.
Published: (2021-08-01) -
The preparative synthetic approach to α,α-difluoro-γ-aminobutyric acid
by: Maksym Ya. Bugera, et al.
Published: (2020-09-01) -
Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production
by: Qian Lin
Published: (2013-01-01)