Ultrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitata
In this work, the antioxidant and antimicrobial activities of Brassica oleracea var. capitata extracts obtained through ultrasound-assisted extraction are evaluated. The extracts obtained using the best extraction conditions were subjected to different hydrolysis conditions before their use in the b...
Main Authors: | Marcelo Barcellos da Rosa, Valéria Dal Prá, Carine Viana, Carolina Bolssoni Dolwitsch, Paulo Cícero do Nascimento, Fernanda Oliveira Lima, Camilo Amaro de Carvalho |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2015-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/201868 |
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