Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm?

Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm?

Matcha tea is a traditional Japanese tea that is said to possess ten times higher bioactive components and polyphenols than that of conventional green teas. Matcha is remotely popular among the global community and meagerly researched and infamous among the scientific population. It is the powdered...

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Bibliographic Details
Main Authors: Iyyakkannu Sivanesan, Judy Gopal, Manikandan Muthu, Sechul Chun, Jae-Wook Oh
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Applied Sciences
Subjects:
polyphenols
antioxidant activity
green tea
matcha tea
catechins
health benefits
Online Access:https://www.mdpi.com/2076-3417/11/11/5087

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