CONTENT OF PROTEIN AND GLUTEN FRACTIONS OF SOFT WINTER WHEAT VARIETIES OF INTENSIVE TYPE RECEIVED IN I.G. KALINENKO ARRIGC

CONTENT OF PROTEIN AND GLUTEN FRACTIONS OF SOFT WINTER WHEAT VARIETIES OF INTENSIVE TYPE RECEIVED IN I.G. KALINENKO ARRIGC

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The article gives the results of the study of protein and gluten fractions of soft winter wheat varieties of intensive type in their dynamics. We have considered varying of the traits ‘protein fraction’ and ‘gluten fraction’ during 10 years and a coefficient of their correlation. We have estimated c...

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Bibliographic Details
Main Authors: N. S. Kravchenko, N. N. Vozhzhova, N. G. Ignatieva, E. V. Ionova, A. P. Samofalov
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
Subjects:
protein
gluten
soft winter wheat
белок
клейковина
озимая мягкая пшеница
массовая доля
Online Access:https://www.zhros.ru/jour/article/view/215

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