CONTENT OF PROTEIN AND GLUTEN FRACTIONS OF SOFT WINTER WHEAT VARIETIES OF INTENSIVE TYPE RECEIVED IN I.G. KALINENKO ARRIGC
The article gives the results of the study of protein and gluten fractions of soft winter wheat varieties of intensive type in their dynamics. We have considered varying of the traits ‘protein fraction’ and ‘gluten fraction’ during 10 years and a coefficient of their correlation. We have estimated c...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/215 |
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