A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley
Vine water supply is one of the most important elements in the determination of grape composition and wine quality. Water supply conditions are in relation with available soil water content, therefore this one has to be determined when vineyard terroir mapping is undertaken. The available soil water...
Main Authors: | Etienne Goulet, René Morlat, Dominique Rioux, S. Cesbron |
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Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2004-12-01
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Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/913 |
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