Traditional knowledge regarding edible insects in Burkina Faso
Abstract Background Insects play an important role as a diet supplement in Burkina Faso, but the preferred insect species vary according to the phytogeographical zone, ethnic groups, and gender. The present study aims at documenting indigenous knowledge on edible insects in Burkina Faso. Methods A s...
Main Authors: | Aminata Séré, Adjima Bougma, Judicaël Thomas Ouilly, Mamadou Traoré, Hassane Sangaré, Anne Mette Lykke, Amadé Ouédraogo, Olivier Gnankiné, Imaël Henri Nestor Bassolé |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2018-09-01
|
Series: | Journal of Ethnobiology and Ethnomedicine |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s13002-018-0258-z |
Similar Items
-
Edible insects as a food source: a review
by: Chufei Tang, et al.
Published: (2019-11-01) -
Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)
by: Aminata Séré, et al.
Published: (2021-08-01) -
Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review
by: Zabentungwa T. Hlongwane, et al.
Published: (2020-09-01) -
Indigenous Knowledge about Consumption of Edible Insects in South Africa
by: Zabentungwa T. Hlongwane, et al.
Published: (2021-12-01) -
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
by: Ewelina Zielińska, et al.
Published: (2021-07-01)