Raspor, P., Javornik, B., & Jamnik, P. (2012). A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey. University of Zagreb.
Chicago Style (17th ed.) CitationRaspor, Peter, Branka Javornik, and Polona Jamnik. A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey. University of Zagreb, 2012.
MLA (8th ed.) CitationRaspor, Peter, et al. A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey. University of Zagreb, 2012.
Warning: These citations may not always be 100% accurate.