Identification Content of the Red Dragon Fruit Extract Skin Using Fourier Transform Infrared (FTIR) and Phytochemistry

Corrosion is a decline in the quality of the metal due to electrochemical reaction between the metal by a corrosive medium. One effort to reduce the rate of corrosion is by adding inhibitors. Organic inhibitors that can be used include antioxidants and vitamin C. To determine both the content of the...

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Main Authors: Muhammad Ilham Noor, Evi Yufita, Zulfalina .
Format: Article
Language:English
Published: Aceh Physics Society; Syiah Kuala University 2016-08-01
Series:Journal of Aceh Physics Society
Online Access:http://www.jurnal.unsyiah.ac.id/JAcPS/article/view/4939
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spelling doaj-a138a17c173a41ec87d3db45529b1e072020-11-24T20:59:08ZengAceh Physics Society; Syiah Kuala UniversityJournal of Aceh Physics Society2355-82292016-08-015114164178Identification Content of the Red Dragon Fruit Extract Skin Using Fourier Transform Infrared (FTIR) and PhytochemistryMuhammad Ilham NoorEvi YufitaZulfalina .Corrosion is a decline in the quality of the metal due to electrochemical reaction between the metal by a corrosive medium. One effort to reduce the rate of corrosion is by adding inhibitors. Organic inhibitors that can be used include antioxidants and vitamin C. To determine both the content of the test method is used Fourier Transform Infrared (FTIR) and phytochemicals. FTIR is a method to measure used to determine the group and the type of bonding of a compound based on the value of the wave number of a plant. Phytochemical screening is a test of the qualitative secondary metabolites biologically active compounds found in plants. In this study used a sample of red dragon fruit. The results of the analysis provide information regarding the types of biologically active compounds and levels of the active compound contained in the red dragon fruit.http://www.jurnal.unsyiah.ac.id/JAcPS/article/view/4939
collection DOAJ
language English
format Article
sources DOAJ
author Muhammad Ilham Noor
Evi Yufita
Zulfalina .
spellingShingle Muhammad Ilham Noor
Evi Yufita
Zulfalina .
Identification Content of the Red Dragon Fruit Extract Skin Using Fourier Transform Infrared (FTIR) and Phytochemistry
Journal of Aceh Physics Society
author_facet Muhammad Ilham Noor
Evi Yufita
Zulfalina .
author_sort Muhammad Ilham Noor
title Identification Content of the Red Dragon Fruit Extract Skin Using Fourier Transform Infrared (FTIR) and Phytochemistry
title_short Identification Content of the Red Dragon Fruit Extract Skin Using Fourier Transform Infrared (FTIR) and Phytochemistry
title_full Identification Content of the Red Dragon Fruit Extract Skin Using Fourier Transform Infrared (FTIR) and Phytochemistry
title_fullStr Identification Content of the Red Dragon Fruit Extract Skin Using Fourier Transform Infrared (FTIR) and Phytochemistry
title_full_unstemmed Identification Content of the Red Dragon Fruit Extract Skin Using Fourier Transform Infrared (FTIR) and Phytochemistry
title_sort identification content of the red dragon fruit extract skin using fourier transform infrared (ftir) and phytochemistry
publisher Aceh Physics Society; Syiah Kuala University
series Journal of Aceh Physics Society
issn 2355-8229
publishDate 2016-08-01
description Corrosion is a decline in the quality of the metal due to electrochemical reaction between the metal by a corrosive medium. One effort to reduce the rate of corrosion is by adding inhibitors. Organic inhibitors that can be used include antioxidants and vitamin C. To determine both the content of the test method is used Fourier Transform Infrared (FTIR) and phytochemicals. FTIR is a method to measure used to determine the group and the type of bonding of a compound based on the value of the wave number of a plant. Phytochemical screening is a test of the qualitative secondary metabolites biologically active compounds found in plants. In this study used a sample of red dragon fruit. The results of the analysis provide information regarding the types of biologically active compounds and levels of the active compound contained in the red dragon fruit.
url http://www.jurnal.unsyiah.ac.id/JAcPS/article/view/4939
work_keys_str_mv AT muhammadilhamnoor identificationcontentofthereddragonfruitextractskinusingfouriertransforminfraredftirandphytochemistry
AT eviyufita identificationcontentofthereddragonfruitextractskinusingfouriertransforminfraredftirandphytochemistry
AT zulfalina identificationcontentofthereddragonfruitextractskinusingfouriertransforminfraredftirandphytochemistry
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