OGUNDELE, G. F., & BAMIDELE, O. P. (2020). Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre). Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.
Chicago Style (17th ed.) CitationOGUNDELE, GABRIEL. F., and OLUWASEUN. P. BAMIDELE. Physicochemical Properties and Storage Stability of Mushrooms (Pleurotus Ostreatus) Cultivated on Single (sawdust) and Mixed Substrates (sawdust and Oil Palm Fibre). Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2020.
MLA (8th ed.) CitationOGUNDELE, GABRIEL. F., and OLUWASEUN. P. BAMIDELE. Physicochemical Properties and Storage Stability of Mushrooms (Pleurotus Ostreatus) Cultivated on Single (sawdust) and Mixed Substrates (sawdust and Oil Palm Fibre). Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2020.