Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields

Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields

Foodborne pathogens are frequently associated with risks and outbreaks of many diseases; therefore, food safety and processing remain a priority to control and minimize these risks. In this work, nisin-loaded magnetic nanoparticles were used and activated by alternating 10 and 125 mT (peak to peak)...

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Bibliographic Details
Main Authors: Vitalij Novickij, Ramunė Stanevičienė, Rūta Gruškienė, Kazimieras Badokas, Juliana Lukša, Jolanta Sereikaitė, Kęstutis Mažeika, Nikolaj Višniakov, Jurij Novickij, Elena Servienė
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nanomaterials
Subjects:
electromagnetic fields
food processing
sterilization
nisin
<i>L. innocua</i>
Online Access:https://www.mdpi.com/2079-4991/11/2/342

Internet

https://www.mdpi.com/2079-4991/11/2/342

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