Compuestos fenólicos y actividad antioxidante de extractos hidroalcohólicos y acuosos de frutos de Prosopis pallida “algarrobo”

Compuestos fenólicos y actividad antioxidante de extractos hidroalcohólicos y acuosos de frutos de Prosopis pallida “algarrobo”

The fruits of the "algarrobo" contain phenolic compounds (PC) to which important nutraceutical properties are attributed. The objective of the present study was to quantify PC and antioxidant activity (AA) in five fruit extracts of Prosopis pallida (Humb. & Bonpl.ex Willd.) Kunth fro...

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Bibliographic Details
Main Authors: Luz Angélica Suárez-Rebaza, Mayar Luis Ganoza-Yupanqui, Ewaldo Debray ZavalaUrtecho, Pedro Marcelo Alva-Plasencia
Format: Article
Language:Spanish
Published: Universidad Nacional de Trujillo 2019-06-01
Series:Agroindustrial Science
Subjects:
phenolic compounds
antioxidant
prosopis pallida
dpph
frap
abts.
Online Access:http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2468

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