Food market research: Case of milk, cheese and butter
In 1989 - 2003 period, there were positive development trends of the world production and international trade of milk and cheese. Production and trade of butter, with small variations, nearly stagnated. At the same time, with the exception of butter production, where Asia dominated, Europe had leadi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Srpsko udruženje za marketing
2005-01-01
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| Series: | Marketing (Beograd. 1991) |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0354-3471/2005/0354-34710502073D.pdf |