Food-producing animals and their health in relation to human health
The fields of immunology, microbiology, and nutrition converge in an astonishing way. Dietary ingredients have a profound effect on the composition of the gut microflora, which in turn regulates the physiology of metazoans. As such, nutritional components of the diet are of critical importance not o...
Main Authors: | Guillermo Téllez, Andrea Lauková, Juan D. Latorre, Xochitl Hernandez-Velasco, Billy M. Hargis, Todd Callaway |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2015-02-01
|
Series: | Microbial Ecology in Health and Disease |
Subjects: | |
Online Access: | http://www.microbecolhealthdis.net/index.php/mehd/article/view/25876/38225 |
Similar Items
-
The Use of the Addition of Probiotics on the Production Growth and Health of Broilers
by: Dávid Štofan, et al.
Published: (2010-05-01) -
The effect of prebiotics and synbiotics on Clostridium and Escherichia coli counts in human intestinal tract
by: Miroslava Kolářová, et al.
Published: (2012-01-01) -
Lactic acid bacteria and health: are probiotics safe for human?
by: Izabela Kubiszewska, et al.
Published: (2014-11-01) -
Intestinal cytochromes P450 regulating the intestinal microbiota and its probiotic profile
by: Eugenia Elefterios Venizelos Bezirtzoglou
Published: (2012-09-01) -
Dietary Supplementation of a New Probiotic Compound Improves the Growth Performance and Health of Broilers by Altering the Composition of Cecal Microflora
by: Qi, G., et al.
Published: (2022)