Beer and celiac disease.
Celiac disease is a lifelong condition caused by gluten intolerance . The only therapy is a gluten-free diet, i .e . a complete exclusion of barley, rye, barley, oats and products made from them . Beers from retail shops were analyzed using the ELISA method to assess suitability of beer consumption...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2013-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201310-0009_Pivo_a_celiakie.php |
| Summary: | Celiac disease is a lifelong condition caused by gluten intolerance . The only therapy is a gluten-free diet, i .e . a complete exclusion of barley, rye, barley, oats and products made from them . Beers from retail shops were analyzed using the ELISA method to assess suitability of beer consumption for people with celiac disease . 33 samples of Czech and foreign beers were analyzed, gliadin contents varied from |
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| ISSN: | 0023-5830 2570-8619 |