Beer and celiac disease.
Celiac disease is a lifelong condition caused by gluten intolerance . The only therapy is a gluten-free diet, i .e . a complete exclusion of barley, rye, barley, oats and products made from them . Beers from retail shops were analyzed using the ELISA method to assess suitability of beer consumption...
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Research Institute of Brewing and Malting, Plc.
2013-10-01
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| Series: | Kvasný průmysl |
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| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201310-0009_Pivo_a_celiakie.php |
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doaj-a2a3fd947b434838949e798a465edbd82020-11-25T02:50:35ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl0023-58302570-86192013-10-01591032132310.18832/kp2013035kpr-201310-0009Beer and celiac disease.Renata MIKULÍKOVÁ0Zdeněk SVOBODA1Karolína BENEŠOVÁ2Sylvie BĚLÁKOVÁ3Výzkumný ústav pivovarský a sladařský, a.s., Sladařský ústav Brno, Česká republikaVýzkumný ústav pivovarský a sladařský, a.s., Sladařský ústav Brno, Česká republikaVýzkumný ústav pivovarský a sladařský, a.s., Sladařský ústav Brno, Česká republikaVýzkumný ústav pivovarský a sladařský, a.s., Sladařský ústav Brno, Česká republikaCeliac disease is a lifelong condition caused by gluten intolerance . The only therapy is a gluten-free diet, i .e . a complete exclusion of barley, rye, barley, oats and products made from them . Beers from retail shops were analyzed using the ELISA method to assess suitability of beer consumption for people with celiac disease . 33 samples of Czech and foreign beers were analyzed, gliadin contents varied fromhttps://kvasnyprumysl.cz/en/artkey/kpr-201310-0009_Pivo_a_celiakie.phpceliac diseasegliadinELISAbeer |
| collection |
DOAJ |
| language |
ces |
| format |
Article |
| sources |
DOAJ |
| author |
Renata MIKULÍKOVÁ Zdeněk SVOBODA Karolína BENEŠOVÁ Sylvie BĚLÁKOVÁ |
| spellingShingle |
Renata MIKULÍKOVÁ Zdeněk SVOBODA Karolína BENEŠOVÁ Sylvie BĚLÁKOVÁ Beer and celiac disease. Kvasný průmysl celiac disease gliadin ELISA beer |
| author_facet |
Renata MIKULÍKOVÁ Zdeněk SVOBODA Karolína BENEŠOVÁ Sylvie BĚLÁKOVÁ |
| author_sort |
Renata MIKULÍKOVÁ |
| title |
Beer and celiac disease. |
| title_short |
Beer and celiac disease. |
| title_full |
Beer and celiac disease. |
| title_fullStr |
Beer and celiac disease. |
| title_full_unstemmed |
Beer and celiac disease. |
| title_sort |
beer and celiac disease. |
| publisher |
Research Institute of Brewing and Malting, Plc. |
| series |
Kvasný průmysl |
| issn |
0023-5830 2570-8619 |
| publishDate |
2013-10-01 |
| description |
Celiac disease is a lifelong condition caused by gluten intolerance . The only therapy is a gluten-free diet, i .e . a complete exclusion of barley, rye, barley, oats and products made from them . Beers from retail shops were analyzed using the ELISA method to assess suitability of beer consumption for people with celiac disease . 33 samples of Czech and foreign beers were analyzed, gliadin contents varied from |
| topic |
celiac disease gliadin ELISA beer |
| url |
https://kvasnyprumysl.cz/en/artkey/kpr-201310-0009_Pivo_a_celiakie.php |
| work_keys_str_mv |
AT renatamikulikova beerandceliacdisease AT zdeneksvoboda beerandceliacdisease AT karolinabenesova beerandceliacdisease AT sylviebelakova beerandceliacdisease |
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