Beer and celiac disease.
Celiac disease is a lifelong condition caused by gluten intolerance . The only therapy is a gluten-free diet, i .e . a complete exclusion of barley, rye, barley, oats and products made from them . Beers from retail shops were analyzed using the ELISA method to assess suitability of beer consumption...
Main Authors: | , , , |
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Format: | Article |
Language: | ces |
Published: |
Research Institute of Brewing and Malting, Plc.
2013-10-01
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Series: | Kvasný průmysl |
Subjects: | |
Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201310-0009_Pivo_a_celiakie.php |