Changes in SPME-extracted volatile compounds from Iberian ham during ripening

Changes in SPME-extracted volatile compounds from Iberian ham during ripening

A headspace SPME procedure was tested to study the evolution of volatile compounds during the ripening of Iberian hams from pigs reared in a Montanera system (outdoorbased, with acorn and pasture available) and a HO-Pienso system (indoor-based, with a high oleic acid concentrate). The effect of the...

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Main Authors: Ángela Jurado, Ana I. Carrapiso, Jesús Ventanasa, Carmen García
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2009-07-01
Series:Grasas y Aceites
Subjects:
feeding system
iberian ham
ripening time
solid-phase microextraction
spme
volatile compounds
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/575
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spelling doaj-a2cc793c8d0745538d06523517da9e432021-05-05T07:28:23ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142009-07-0160326227010.3989/gya.131008568Changes in SPME-extracted volatile compounds from Iberian ham during ripeningÁngela Jurado0Ana I. Carrapiso1Jesús Ventanasa2Carmen García3Facultad de Veterinaria, Universidad de ExtremaduraEscuela de Ingenierías Agrarias, Universidad de ExtremaduraFacultad de Veterinaria, Universidad de ExtremaduraFacultad de Veterinaria, Universidad de ExtremaduraA headspace SPME procedure was tested to study the evolution of volatile compounds during the ripening of Iberian hams from pigs reared in a Montanera system (outdoorbased, with acorn and pasture available) and a HO-Pienso system (indoor-based, with a high oleic acid concentrate). The effect of the ripening time on volatile compounds was more marked than the effect of feeding system. Most volatile compounds affected by the ripening time were compounds that come from Strecker and Maillard reactions, which increased significantly (http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/575feeding systemiberian hamripening timesolid-phase microextractionspmevolatile compounds
collection DOAJ
language English
format Article
sources DOAJ
author Ángela Jurado
Ana I. Carrapiso
Jesús Ventanasa
Carmen García
spellingShingle Ángela Jurado
Ana I. Carrapiso
Jesús Ventanasa
Carmen García
Changes in SPME-extracted volatile compounds from Iberian ham during ripening
Grasas y Aceites
feeding system
iberian ham
ripening time
solid-phase microextraction
spme
volatile compounds
author_facet Ángela Jurado
Ana I. Carrapiso
Jesús Ventanasa
Carmen García
author_sort Ángela Jurado
title Changes in SPME-extracted volatile compounds from Iberian ham during ripening
title_short Changes in SPME-extracted volatile compounds from Iberian ham during ripening
title_full Changes in SPME-extracted volatile compounds from Iberian ham during ripening
title_fullStr Changes in SPME-extracted volatile compounds from Iberian ham during ripening
title_full_unstemmed Changes in SPME-extracted volatile compounds from Iberian ham during ripening
title_sort changes in spme-extracted volatile compounds from iberian ham during ripening
publisher Consejo Superior de Investigaciones Científicas
series Grasas y Aceites
issn 0017-3495
1988-4214
publishDate 2009-07-01
description A headspace SPME procedure was tested to study the evolution of volatile compounds during the ripening of Iberian hams from pigs reared in a Montanera system (outdoorbased, with acorn and pasture available) and a HO-Pienso system (indoor-based, with a high oleic acid concentrate). The effect of the ripening time on volatile compounds was more marked than the effect of feeding system. Most volatile compounds affected by the ripening time were compounds that come from Strecker and Maillard reactions, which increased significantly (
topic feeding system
iberian ham
ripening time
solid-phase microextraction
spme
volatile compounds
url http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/575
work_keys_str_mv AT angelajurado changesinspmeextractedvolatilecompoundsfromiberianhamduringripening
AT anaicarrapiso changesinspmeextractedvolatilecompoundsfromiberianhamduringripening
AT jesusventanasa changesinspmeextractedvolatilecompoundsfromiberianhamduringripening
AT carmengarcia changesinspmeextractedvolatilecompoundsfromiberianhamduringripening
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