A Historical Review on Antibiotic Resistance of Foodborne Campylobacter
Campylobacter is one of the most commonly reported foodborne human bacterial gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis, which is generally a self-limited illness and therefore does not require treatment. However, when patients are immunocompromised or h...
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doaj-a2df51e55eba449dbe1cf9803247b3a02020-11-25T00:45:57ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2019-07-011010.3389/fmicb.2019.01509474953A Historical Review on Antibiotic Resistance of Foodborne CampylobacterYichao Yang0Kristina M. Feye1Zhaohao Shi2Hilary O. Pavlidis3Michael Kogut4Amanda J. Ashworth5Steven C. Ricke6Department of Poultry Science, University of Arkansas Fayetteville, Fayetteville, AR, United StatesSouthern Plains Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, College Station, TX, United StatesCenter of Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United StatesDiamond V, Cedar Rapids, IA, United StatesSouthern Plains Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, College Station, TX, United StatesPoultry Production and Product Safety Research Unit (USDA-ARS), Fayetteville, AR, United StatesSouthern Plains Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, College Station, TX, United StatesCampylobacter is one of the most commonly reported foodborne human bacterial gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis, which is generally a self-limited illness and therefore does not require treatment. However, when patients are immunocompromised or have other co-morbidities, antimicrobial treatment may be necessary for clinical treatment of campylobacteriosis, macrolides and fluoroquinolones are the drugs of choices. However, the increase in antimicrobial resistance of Campylobacter to clinically important antibiotics may become insurmountable. Because of the transmission between poultry and humans, the poultry industry must now allocate resources to address the problem by reducing Campylobacter as well as antimicrobial use, which may reduce resistance. This review will focus on the incidence of antibiotic-resistant Campylobacter in poultry, the clinical consequences of this resistance, and the mechanisms of antibiotic resistance associated with Campylobacter.https://www.frontiersin.org/article/10.3389/fmicb.2019.01509/fullCampylobacterantibiotic resistancemacrolidefluoroquinolone resistancehistorical review |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Yichao Yang Kristina M. Feye Zhaohao Shi Hilary O. Pavlidis Michael Kogut Amanda J. Ashworth Steven C. Ricke |
spellingShingle |
Yichao Yang Kristina M. Feye Zhaohao Shi Hilary O. Pavlidis Michael Kogut Amanda J. Ashworth Steven C. Ricke A Historical Review on Antibiotic Resistance of Foodborne Campylobacter Frontiers in Microbiology Campylobacter antibiotic resistance macrolide fluoroquinolone resistance historical review |
author_facet |
Yichao Yang Kristina M. Feye Zhaohao Shi Hilary O. Pavlidis Michael Kogut Amanda J. Ashworth Steven C. Ricke |
author_sort |
Yichao Yang |
title |
A Historical Review on Antibiotic Resistance of Foodborne Campylobacter |
title_short |
A Historical Review on Antibiotic Resistance of Foodborne Campylobacter |
title_full |
A Historical Review on Antibiotic Resistance of Foodborne Campylobacter |
title_fullStr |
A Historical Review on Antibiotic Resistance of Foodborne Campylobacter |
title_full_unstemmed |
A Historical Review on Antibiotic Resistance of Foodborne Campylobacter |
title_sort |
historical review on antibiotic resistance of foodborne campylobacter |
publisher |
Frontiers Media S.A. |
series |
Frontiers in Microbiology |
issn |
1664-302X |
publishDate |
2019-07-01 |
description |
Campylobacter is one of the most commonly reported foodborne human bacterial gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis, which is generally a self-limited illness and therefore does not require treatment. However, when patients are immunocompromised or have other co-morbidities, antimicrobial treatment may be necessary for clinical treatment of campylobacteriosis, macrolides and fluoroquinolones are the drugs of choices. However, the increase in antimicrobial resistance of Campylobacter to clinically important antibiotics may become insurmountable. Because of the transmission between poultry and humans, the poultry industry must now allocate resources to address the problem by reducing Campylobacter as well as antimicrobial use, which may reduce resistance. This review will focus on the incidence of antibiotic-resistant Campylobacter in poultry, the clinical consequences of this resistance, and the mechanisms of antibiotic resistance associated with Campylobacter. |
topic |
Campylobacter antibiotic resistance macrolide fluoroquinolone resistance historical review |
url |
https://www.frontiersin.org/article/10.3389/fmicb.2019.01509/full |
work_keys_str_mv |
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