The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey
The aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin and detection of adulteration. Based on the volatile profile of honey and using Solid Phase microextraction-Gas chromatog...
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MDPI AG
2021-07-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/7/1671 |
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doaj-a2fdf009075749dbb437dc9e469207d82021-07-23T13:40:55ZengMDPI AGFoods2304-81582021-07-01101671167110.3390/foods10071671The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of HoneyNefeli Sofia Sotiropoulou0Marinos Xagoraris1Panagiota Kyriaki Revelou2Eleftheria Kaparakou3Charalabos Kanakis4Christos Pappas5Petros Tarantilis6Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutrition Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, GreeceLaboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutrition Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, GreeceLaboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutrition Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, GreeceLaboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutrition Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, GreeceLaboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutrition Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, GreeceLaboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutrition Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, GreeceLaboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food and Nutrition Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, GreeceThe aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin and detection of adulteration. Based on the volatile profile of honey and using Solid Phase microextraction-Gas chromatography-Mass spectrometry (SPME-GC-MS) analytical technique, botanical and geographical characterization of honey can be successfully determined. In addition, the use of vibrational spectroscopic techniques, in particular, infrared (IR) and Raman spectroscopy, are discussed as a tool for the detection of honey adulteration and verification of its botanical and geographical origin. Manipulation of the obtained data regarding all the above-mentioned techniques was performed using chemometric analysis. This article reviews the literature between 2007 and 2020.https://www.mdpi.com/2304-8158/10/7/1671honey authenticationSPMEGC-MSIRRamanchemometrics |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Nefeli Sofia Sotiropoulou Marinos Xagoraris Panagiota Kyriaki Revelou Eleftheria Kaparakou Charalabos Kanakis Christos Pappas Petros Tarantilis |
| spellingShingle |
Nefeli Sofia Sotiropoulou Marinos Xagoraris Panagiota Kyriaki Revelou Eleftheria Kaparakou Charalabos Kanakis Christos Pappas Petros Tarantilis The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey Foods honey authentication SPME GC-MS IR Raman chemometrics |
| author_facet |
Nefeli Sofia Sotiropoulou Marinos Xagoraris Panagiota Kyriaki Revelou Eleftheria Kaparakou Charalabos Kanakis Christos Pappas Petros Tarantilis |
| author_sort |
Nefeli Sofia Sotiropoulou |
| title |
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey |
| title_short |
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey |
| title_full |
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey |
| title_fullStr |
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey |
| title_full_unstemmed |
The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey |
| title_sort |
use of spme-gc-ms ir and raman techniques for botanical and geographical authentication and detection of adulteration of honey |
| publisher |
MDPI AG |
| series |
Foods |
| issn |
2304-8158 |
| publishDate |
2021-07-01 |
| description |
The aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin and detection of adulteration. Based on the volatile profile of honey and using Solid Phase microextraction-Gas chromatography-Mass spectrometry (SPME-GC-MS) analytical technique, botanical and geographical characterization of honey can be successfully determined. In addition, the use of vibrational spectroscopic techniques, in particular, infrared (IR) and Raman spectroscopy, are discussed as a tool for the detection of honey adulteration and verification of its botanical and geographical origin. Manipulation of the obtained data regarding all the above-mentioned techniques was performed using chemometric analysis. This article reviews the literature between 2007 and 2020. |
| topic |
honey authentication SPME GC-MS IR Raman chemometrics |
| url |
https://www.mdpi.com/2304-8158/10/7/1671 |
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