The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey

The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey

The aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin and detection of adulteration. Based on the volatile profile of honey and using Solid Phase microextraction-Gas chromatog...

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Bibliographic Details
Main Authors: Nefeli Sofia Sotiropoulou, Marinos Xagoraris, Panagiota Kyriaki Revelou, Eleftheria Kaparakou, Charalabos Kanakis, Christos Pappas, Petros Tarantilis
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
honey authentication
SPME
GC-MS
IR
Raman
chemometrics
Online Access:https://www.mdpi.com/2304-8158/10/7/1671

Internet

https://www.mdpi.com/2304-8158/10/7/1671

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