Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics—A Randomized, Placebo-Controlled, Double-Blind Crossover Study

Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics—A Randomized, Placebo-Controlled, Double-Blind Crossover Study

Randomized controlled trials indicate that flavanol-rich cocoa intake may improve postprandial glucose and lipid metabolism in patients with type 2 diabetes (T2D), based on studies with meals that impose a strong metabolic load. Hence, the aim of the present study was to investigate whether flavanol...

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Bibliographic Details
Main Authors: Janina Rynarzewski, Lisa Dicks, Benno F. Zimmermann, Birgit Stoffel-Wagner, Norbert Ludwig, Hans-Peter Helfrich, Sabine Ellinger
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
type 2 diabetes
flavanol-rich cocoa
postprandial
meal
glucose metabolism
lipids
blood pressure
Online Access:https://www.mdpi.com/2072-6643/11/2/417

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