Jonns, J. A., Brooks, P. R., Exley, P., Poole, S., & Kurtböke, D. İ. (2017). Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationJonns, Jodi Anne, Peter Richard Brooks, Paul Exley, Sue Poole, and D. İpek Kurtböke. Streptophage-mediated Control of Off-flavour Taint Producing Streptomycetes Isolated from Barramundi Ponds. KeAi Communications Co., Ltd, 2017.
MLA (8th ed.) CitationJonns, Jodi Anne, et al. Streptophage-mediated Control of Off-flavour Taint Producing Streptomycetes Isolated from Barramundi Ponds. KeAi Communications Co., Ltd, 2017.
Warning: These citations may not always be 100% accurate.