Association between Preoperative Long-Chain Polyunsaturated Fatty Acids and Oxidative Stress Immediately after Total Knee Arthroplasty: A Pilot Study

Association between Preoperative Long-Chain Polyunsaturated Fatty Acids and Oxidative Stress Immediately after Total Knee Arthroplasty: A Pilot Study

Quadriceps muscle atrophy following total knee arthroplasty (TKA) can be caused by tourniquet-induced ischemia–reperfusion (IR) injury, which is often accompanied by oxidative stress and inflammatory responses. <i>n</i>-3 long-chain polyunsaturated fatty acids (LCPUFAs), such as eicosape...

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Bibliographic Details
Main Authors:	Yusuke Kubo, Masae Ikeya, Shuhei Sugiyama, Rie Takachu, Maki Tanaka, Takeshi Sugiura, Kaori Kobori, Makoto Kobori
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Nutrients
Subjects:	arachidonic acid docosahexaenoic acid eicosapentaenoic acid inflammation ischemia–reperfusion injury muscle atrophy
Online Access:	https://www.mdpi.com/2072-6643/13/6/2093

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