Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms

Abstract Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria, which exhibit a large spectrum of action against spoilage bacteria and foodborne pathogens. Successful application of techniques for quantitative or qualitative bacteriocin determination reli...

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Main Authors: Pamela Oliveira de Souza de Azevedo, Francesco Molinari, Ricardo Pinheiro de Souza Oliveira
Format: Article
Language:English
Published: Universidade de São Paulo 2018-06-01
Series:Brazilian Journal of Pharmaceutical Sciences
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502018000100301&lng=en&tlng=en
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spelling doaj-a4068ac33b3c47c6a069626773f002402020-11-24T21:25:02ZengUniversidade de São PauloBrazilian Journal of Pharmaceutical Sciences2175-97902018-06-0154110.1590/s2175-97902018000117533S1984-82502018000100301Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganismsPamela Oliveira de Souza de AzevedoFrancesco MolinariRicardo Pinheiro de Souza OliveiraAbstract Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria, which exhibit a large spectrum of action against spoilage bacteria and foodborne pathogens. Successful application of techniques for quantitative or qualitative bacteriocin determination relies not only on the sensitivity of the test-microorganisms, but also on the agar-medium employed. Cell free supernatants are routinely used to preliminary screen for antimicrobial activity of bacteria by means of the agar well diffusion method, but the supernatant may also include other molecules (such as medium components and/or intracellular compounds) accidentally released during cell free supernatant preparation, which may interfere with the assay. Reproducibility of bacteriocin activity against the same test-microorganisms is an important factor to be considered. Unfortunately, no specific information about bioassays standardization to determine bacteriocin activity is available in the literature. In this work, growth inhibition by means of the agar well diffusion assays were carried out on different agar-media showing a strong dependence on the agar-medium used, indicating that the inhibitory effects could also depend on the diffusion of exudates that are included in the cell-free supernatant. The results presented in this communication show that selection of the agar-medium is crucial for the bioassay response.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502018000100301&lng=en&tlng=enBacteriocinGrowth inhibitionSolid mediumAgar well diffusion assay
collection DOAJ
language English
format Article
sources DOAJ
author Pamela Oliveira de Souza de Azevedo
Francesco Molinari
Ricardo Pinheiro de Souza Oliveira
spellingShingle Pamela Oliveira de Souza de Azevedo
Francesco Molinari
Ricardo Pinheiro de Souza Oliveira
Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms
Brazilian Journal of Pharmaceutical Sciences
Bacteriocin
Growth inhibition
Solid medium
Agar well diffusion assay
author_facet Pamela Oliveira de Souza de Azevedo
Francesco Molinari
Ricardo Pinheiro de Souza Oliveira
author_sort Pamela Oliveira de Souza de Azevedo
title Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms
title_short Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms
title_full Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms
title_fullStr Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms
title_full_unstemmed Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms
title_sort importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms
publisher Universidade de São Paulo
series Brazilian Journal of Pharmaceutical Sciences
issn 2175-9790
publishDate 2018-06-01
description Abstract Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria, which exhibit a large spectrum of action against spoilage bacteria and foodborne pathogens. Successful application of techniques for quantitative or qualitative bacteriocin determination relies not only on the sensitivity of the test-microorganisms, but also on the agar-medium employed. Cell free supernatants are routinely used to preliminary screen for antimicrobial activity of bacteria by means of the agar well diffusion method, but the supernatant may also include other molecules (such as medium components and/or intracellular compounds) accidentally released during cell free supernatant preparation, which may interfere with the assay. Reproducibility of bacteriocin activity against the same test-microorganisms is an important factor to be considered. Unfortunately, no specific information about bioassays standardization to determine bacteriocin activity is available in the literature. In this work, growth inhibition by means of the agar well diffusion assays were carried out on different agar-media showing a strong dependence on the agar-medium used, indicating that the inhibitory effects could also depend on the diffusion of exudates that are included in the cell-free supernatant. The results presented in this communication show that selection of the agar-medium is crucial for the bioassay response.
topic Bacteriocin
Growth inhibition
Solid medium
Agar well diffusion assay
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502018000100301&lng=en&tlng=en
work_keys_str_mv AT pamelaoliveiradesouzadeazevedo importanceoftheagarmediaintheevaluationofbacteriocinactivityagainstthesametestmicroorganisms
AT francescomolinari importanceoftheagarmediaintheevaluationofbacteriocinactivityagainstthesametestmicroorganisms
AT ricardopinheirodesouzaoliveira importanceoftheagarmediaintheevaluationofbacteriocinactivityagainstthesametestmicroorganisms
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