Insight of Saffron Proteome by Gel-Electrophoresis

Insight of Saffron Proteome by Gel-Electrophoresis

Saffron is a spice comprised of the dried stigmas and styles of Crocus sativus L. flowers and, since it is very expensive, it is frequently adulterated. So far, proteomic tools have never been applied to characterize the proteome of saffron or identify possible cases of fraud. In this study, 1D-Gel...

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Bibliographic Details
Main Authors: Gianluca Paredi, Samanta Raboni, Francesco Marchesani, Stella A. Ordoudi, Maria Z. Tsimidou, Andrea Mozzarelli
Format: Article
Language:English
Published: MDPI AG 2016-01-01
Series:Molecules
Subjects:
saffron
Crocus sativus L.
proteomics
adulteration
Gardenia jasminoides
Carthamus tinctorius L.
Online Access:http://www.mdpi.com/1420-3049/21/2/167

Internet

http://www.mdpi.com/1420-3049/21/2/167

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