RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION

RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION

This paper aimed the capitalization of overripe bananas that can no longer be used as fruits for consumption. Bananas fermentation was performed in several variants depending on the fermentation agent (yeasts) and on the different nutrients and growth promoters added to the fermentation media. The r...

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Main Authors: MARIA CRISTIANA GARNAI, CAMELIA VIZIREANU, FELICIA DIMA
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2014-03-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
alcoholic fermentation
alcoholic fermentation yeast
bioethanol
overripe bananas
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201303&vol=3&aid=4025
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spelling doaj-a4ad2cc2f6584c668ae34281c7c4666b2020-11-24T22:06:41ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X2014-03-01143163172RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTIONMARIA CRISTIANA GARNAI0CAMELIA VIZIREANU1FELICIA DIMA2”Dunărea de Jos” University of Galati, Faculty of Food Science and Engineering, Domnească Street, 47, RO-800008, Galati, Romania ”Dunărea de Jos” University of Galati, Faculty of Food Science and Engineering, Domnească Street, 47, RO-800008, Galati, Romania ”Dunărea de Jos” University of Galati, Faculty of Food Science and Engineering, Domnească Street, 47, RO-800008, Galati, Romania This paper aimed the capitalization of overripe bananas that can no longer be used as fruits for consumption. Bananas fermentation was performed in several variants depending on the fermentation agent (yeasts) and on the different nutrients and growth promoters added to the fermentation media. The research aimed to establish an optimal bioconversion of the banana carbohydrates into ethanol.http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201303&vol=3&aid=4025alcoholic fermentationalcoholic fermentation yeastbioethanoloverripe bananas
collection DOAJ
language English
format Article
sources DOAJ
author MARIA CRISTIANA GARNAI
CAMELIA VIZIREANU
FELICIA DIMA
spellingShingle MARIA CRISTIANA GARNAI
CAMELIA VIZIREANU
FELICIA DIMA
RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
alcoholic fermentation
alcoholic fermentation yeast
bioethanol
overripe bananas
author_facet MARIA CRISTIANA GARNAI
CAMELIA VIZIREANU
FELICIA DIMA
author_sort MARIA CRISTIANA GARNAI
title RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION
title_short RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION
title_full RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION
title_fullStr RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION
title_full_unstemmed RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION
title_sort recovery of overripe bananas for bioethanol production
publisher Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
series Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
issn 1582-540X
publishDate 2014-03-01
description This paper aimed the capitalization of overripe bananas that can no longer be used as fruits for consumption. Bananas fermentation was performed in several variants depending on the fermentation agent (yeasts) and on the different nutrients and growth promoters added to the fermentation media. The research aimed to establish an optimal bioconversion of the banana carbohydrates into ethanol.
topic alcoholic fermentation
alcoholic fermentation yeast
bioethanol
overripe bananas
url http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201303&vol=3&aid=4025
work_keys_str_mv AT mariacristianagarnai recoveryofoverripebananasforbioethanolproduction
AT cameliavizireanu recoveryofoverripebananasforbioethanolproduction
AT feliciadima recoveryofoverripebananasforbioethanolproduction
_version_ 1725822490605780992

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