Prevalence of mastitis in dairy cows from smallholder farms in Zimbabwe

A cross-sectional study was conducted to determine the prevalence of sub-clinical and clinical mastitis and the associated factors in cows from selected smallholder dairy farms in Zimbabwe. Physical examinations were conducted on all lactating cows for evidence of signs of clinical mastitis. Composi...

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Main Authors: Davies M. Pfukenyi, Masimba Ndengu, Gift Matope, Simbarashe Katsande
Format: Article
Language:English
Published: AOSIS 2013-03-01
Series:Onderstepoort Journal of Veterinary Research
Subjects:
Online Access:http://www.ojvr.org/index.php/ojvr/article/viewFile/523/818
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spelling doaj-a51c3dab1c2b46d5a1072286e17b179f2020-11-24T23:55:33ZengAOSISOnderstepoort Journal of Veterinary Research0030-24652219-06352013-03-0180117Prevalence of mastitis in dairy cows from smallholder farms in ZimbabweDavies M. PfukenyiMasimba NdenguGift MatopeSimbarashe KatsandeA cross-sectional study was conducted to determine the prevalence of sub-clinical and clinical mastitis and the associated factors in cows from selected smallholder dairy farms in Zimbabwe. Physical examinations were conducted on all lactating cows for evidence of signs of clinical mastitis. Composite milk samples were collected from all lactating cows for bacterial culture and somatic cell counting. Cows were categorised as clinical if they exhibited clinical features of mastitis, or sub-clinical if no apparent signs were present but they had a positive bacterial isolation and a somatic cell count of at least 300 x 103 cells/mL. Farm-level factors were obtained through a structured questionnaire. The association of mastitis and animal- and herd-level factors were analysed using logistic regression. A total of 584 animals from 73 farms were tested. Overall, 21.1%(123/584) had mastitis, 16.3%(95/584) had sub-clinical mastitis and 4.8% (28/584) had clinical mastitis. Herd-level prevalence was 49.3%. Coagulase-negative staphylococci (27.6%), Escherichia coli (25.2%), Staphylococcus aureus(16.3%), Klebsiella spp. (15.5%) and Streptococcus spp. (1.6%) were the most common isolates. In individual cows, pure dairy herds (OR = 6.3) and dairy crosses (OR = 3.1) were more likely to have mastitis compared to Mashona cows. Farms that used pre-milking teat dipping were associated with reduced mastitis prevalence. Further research is needed on the prevalence of mastitis and a comparison of data for both smallholder and commercial dairy farms in all regions of Zimbabwe should be undertaken.http://www.ojvr.org/index.php/ojvr/article/viewFile/523/818MastitisPrevalenceRisk factorsSomatic cell countsSmallholder dairy cowsZimbabwe
collection DOAJ
language English
format Article
sources DOAJ
author Davies M. Pfukenyi
Masimba Ndengu
Gift Matope
Simbarashe Katsande
spellingShingle Davies M. Pfukenyi
Masimba Ndengu
Gift Matope
Simbarashe Katsande
Prevalence of mastitis in dairy cows from smallholder farms in Zimbabwe
Onderstepoort Journal of Veterinary Research
Mastitis
Prevalence
Risk factors
Somatic cell counts
Smallholder dairy cows
Zimbabwe
author_facet Davies M. Pfukenyi
Masimba Ndengu
Gift Matope
Simbarashe Katsande
author_sort Davies M. Pfukenyi
title Prevalence of mastitis in dairy cows from smallholder farms in Zimbabwe
title_short Prevalence of mastitis in dairy cows from smallholder farms in Zimbabwe
title_full Prevalence of mastitis in dairy cows from smallholder farms in Zimbabwe
title_fullStr Prevalence of mastitis in dairy cows from smallholder farms in Zimbabwe
title_full_unstemmed Prevalence of mastitis in dairy cows from smallholder farms in Zimbabwe
title_sort prevalence of mastitis in dairy cows from smallholder farms in zimbabwe
publisher AOSIS
series Onderstepoort Journal of Veterinary Research
issn 0030-2465
2219-0635
publishDate 2013-03-01
description A cross-sectional study was conducted to determine the prevalence of sub-clinical and clinical mastitis and the associated factors in cows from selected smallholder dairy farms in Zimbabwe. Physical examinations were conducted on all lactating cows for evidence of signs of clinical mastitis. Composite milk samples were collected from all lactating cows for bacterial culture and somatic cell counting. Cows were categorised as clinical if they exhibited clinical features of mastitis, or sub-clinical if no apparent signs were present but they had a positive bacterial isolation and a somatic cell count of at least 300 x 103 cells/mL. Farm-level factors were obtained through a structured questionnaire. The association of mastitis and animal- and herd-level factors were analysed using logistic regression. A total of 584 animals from 73 farms were tested. Overall, 21.1%(123/584) had mastitis, 16.3%(95/584) had sub-clinical mastitis and 4.8% (28/584) had clinical mastitis. Herd-level prevalence was 49.3%. Coagulase-negative staphylococci (27.6%), Escherichia coli (25.2%), Staphylococcus aureus(16.3%), Klebsiella spp. (15.5%) and Streptococcus spp. (1.6%) were the most common isolates. In individual cows, pure dairy herds (OR = 6.3) and dairy crosses (OR = 3.1) were more likely to have mastitis compared to Mashona cows. Farms that used pre-milking teat dipping were associated with reduced mastitis prevalence. Further research is needed on the prevalence of mastitis and a comparison of data for both smallholder and commercial dairy farms in all regions of Zimbabwe should be undertaken.
topic Mastitis
Prevalence
Risk factors
Somatic cell counts
Smallholder dairy cows
Zimbabwe
url http://www.ojvr.org/index.php/ojvr/article/viewFile/523/818
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AT masimbandengu prevalenceofmastitisindairycowsfromsmallholderfarmsinzimbabwe
AT giftmatope prevalenceofmastitisindairycowsfromsmallholderfarmsinzimbabwe
AT simbarashekatsande prevalenceofmastitisindairycowsfromsmallholderfarmsinzimbabwe
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