Characteristics of different ethnic and traditional bread from the perspective of Islamic traditional medicine

Characteristics of different ethnic and traditional bread from the perspective of Islamic traditional medicine

Abstract Background Bread is one of the staple foods throughout the world due to its great nutritional attributes. There are numerous types of bread in different countries that some of them are specific to a particular region or ethnic group. Bread is one of the main sources of the daily dietary pat...

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Bibliographic Details
Main Authors: Seyed Ahmad Emami, Zahra Sobhani
Format: Article
Language:English
Published: BMC 2020-05-01
Series:Journal of Ethnic Foods
Subjects:
Dietary behavior
Disease
Flour
Gastrointestinal
Nutrition
Traditional bread
Online Access:http://link.springer.com/article/10.1186/s42779-020-00051-7

Internet

http://link.springer.com/article/10.1186/s42779-020-00051-7

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