The Effect of Ethanolic The effect of ethanolic extract of Saffron (Crocus sativus L.) on improving the spatial memory parameters in the experimental models of Parkinson disease in male rats

Background & Objective: The axial role of the oxidative stress in the pathophysiology of Parkinson disease has been identified. On the other hand, the learning and memory impairment in Parkinson disease has a distinguished outlook. Since Saffron has antioxidative stress effects, the aim of the p...

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Main Authors: Homeyra Hatami, Gholamreza Dehghan
Format: Article
Language:fas
Published: Fasa University of Medical Sciences 2016-03-01
Series:Journal of Fasa University of Medical Sciences
Subjects:
Online Access:http://journal.fums.ac.ir/browse.php?a_code=A-10-919-1&slc_lang=en&sid=1
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spelling doaj-a53f6c58cfc24890acd430bed1d331e52020-11-25T00:44:47ZfasFasa University of Medical SciencesJournal of Fasa University of Medical Sciences2228-51052228-73292016-03-0154534541The Effect of Ethanolic The effect of ethanolic extract of Saffron (Crocus sativus L.) on improving the spatial memory parameters in the experimental models of Parkinson disease in male ratsHomeyra Hatami0Gholamreza Dehghan1 Department of Animal Biology, Faculty of Natural Sciences, Tabriz University, Tabriz, Iran. Department of Animal Biology, Faculty of Natural Sciences, Tabriz University, Tabriz, Iran. Background & Objective: The axial role of the oxidative stress in the pathophysiology of Parkinson disease has been identified. On the other hand, the learning and memory impairment in Parkinson disease has a distinguished outlook. Since Saffron has antioxidative stress effects, the aim of the present study is to investigate the improving effects of Saffron extract on the spatial memory parameters in the experimental models of Parkinson disease in male rats. Methods & Materials: In this experimental study, 35 male rats weighing approximately 250&plusmn;50 gram were randomly divided in five equal groups: control, sham (saline + ascorbat), Parkinson's model (injection of 6-OHDA, 2/5 &mu;g/ &mu;l) and 2 groups of Parkinson's model + saffron extract pretreatment (5 and 10 &mu;g/rat for 5 days). The Parkinson&rsquo;s induction model was made by intracerebral injection of 6 &ndash; hydroxy dopamine. The Morris Water maze was used for studying the spatial learning and memory.&nbsp; The data analysis was performed by using One-Way ANOVA. Results: Intracerebral injection of 6- hydroxy dopamine increased the time latency required for finding the hidden platform and damaged the spatial memory (P<0.05). The pretreatment of Saffron extract (5 and 10 &mu;g/rat, 5 days) improved the reduced spatial memory in Parkinson's rats (P < 0.05). Conclusion: The Saffron extract is able to restore the spatial memory parameters such as the time latency and the distance travelled for finding the hidden platform in Parkinson's rats as compared to the level of the control group.http://journal.fums.ac.ir/browse.php?a_code=A-10-919-1&slc_lang=en&sid=1Parkinson Saffron extract Spatial Memory Morris water maze
collection DOAJ
language fas
format Article
sources DOAJ
author Homeyra Hatami
Gholamreza Dehghan
spellingShingle Homeyra Hatami
Gholamreza Dehghan
The Effect of Ethanolic The effect of ethanolic extract of Saffron (Crocus sativus L.) on improving the spatial memory parameters in the experimental models of Parkinson disease in male rats
Journal of Fasa University of Medical Sciences
Parkinson
Saffron extract
Spatial Memory
Morris water maze
author_facet Homeyra Hatami
Gholamreza Dehghan
author_sort Homeyra Hatami
title The Effect of Ethanolic The effect of ethanolic extract of Saffron (Crocus sativus L.) on improving the spatial memory parameters in the experimental models of Parkinson disease in male rats
title_short The Effect of Ethanolic The effect of ethanolic extract of Saffron (Crocus sativus L.) on improving the spatial memory parameters in the experimental models of Parkinson disease in male rats
title_full The Effect of Ethanolic The effect of ethanolic extract of Saffron (Crocus sativus L.) on improving the spatial memory parameters in the experimental models of Parkinson disease in male rats
title_fullStr The Effect of Ethanolic The effect of ethanolic extract of Saffron (Crocus sativus L.) on improving the spatial memory parameters in the experimental models of Parkinson disease in male rats
title_full_unstemmed The Effect of Ethanolic The effect of ethanolic extract of Saffron (Crocus sativus L.) on improving the spatial memory parameters in the experimental models of Parkinson disease in male rats
title_sort effect of ethanolic the effect of ethanolic extract of saffron (crocus sativus l.) on improving the spatial memory parameters in the experimental models of parkinson disease in male rats
publisher Fasa University of Medical Sciences
series Journal of Fasa University of Medical Sciences
issn 2228-5105
2228-7329
publishDate 2016-03-01
description Background & Objective: The axial role of the oxidative stress in the pathophysiology of Parkinson disease has been identified. On the other hand, the learning and memory impairment in Parkinson disease has a distinguished outlook. Since Saffron has antioxidative stress effects, the aim of the present study is to investigate the improving effects of Saffron extract on the spatial memory parameters in the experimental models of Parkinson disease in male rats. Methods & Materials: In this experimental study, 35 male rats weighing approximately 250&plusmn;50 gram were randomly divided in five equal groups: control, sham (saline + ascorbat), Parkinson's model (injection of 6-OHDA, 2/5 &mu;g/ &mu;l) and 2 groups of Parkinson's model + saffron extract pretreatment (5 and 10 &mu;g/rat for 5 days). The Parkinson&rsquo;s induction model was made by intracerebral injection of 6 &ndash; hydroxy dopamine. The Morris Water maze was used for studying the spatial learning and memory.&nbsp; The data analysis was performed by using One-Way ANOVA. Results: Intracerebral injection of 6- hydroxy dopamine increased the time latency required for finding the hidden platform and damaged the spatial memory (P<0.05). The pretreatment of Saffron extract (5 and 10 &mu;g/rat, 5 days) improved the reduced spatial memory in Parkinson's rats (P < 0.05). Conclusion: The Saffron extract is able to restore the spatial memory parameters such as the time latency and the distance travelled for finding the hidden platform in Parkinson's rats as compared to the level of the control group.
topic Parkinson
Saffron extract
Spatial Memory
Morris water maze
url http://journal.fums.ac.ir/browse.php?a_code=A-10-919-1&slc_lang=en&sid=1
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